Mini golden and green zucchini with blossoms still attached. A rare and delicious treat for us! It's hard to consistently catch them in this stage. #nofoodwaste
MargaretG
My fave! And almost impossible to find a farmer who will sell them to you in this stage so you def have to grow your own (or pay a fortune!)
My lovely wife made this amazing chou farci using our Napa cabbage. It's a French cabbage cake filled with layers of spiced pork, beef, carrots onions, thyme, and red wine. #NoFoodWaste
sugardetoxme
seriously amazing! Never heard of this dish, but reminds me of my grandma's holubkis!
DietID_TeamDietitians
Beautiful!! I saw this in the Midwest on a menu and had no idea what it was!
JenniferEmilson
I've been sitting on this recipe for ages! Must get around to it. Looks so yummy!
FarmerDave
I add them to a simple stir fry with ginger and tamari. I never used to keep turnip greens, but I'm so glad I do now.
RahulRaRa
I wonder if you can use these greens like you use spinach in some Indian flatbreads.
olivettefarm
@RahulRaRa I bet you could. The turnips greens will cook a little quicker than spinach does possibly. @FarmerDave that sounds good! Gonna have to try that.