Even Parisian Bakeries Are Going Gluten-Free
YAY!! I wish bakeries in the US made gluten-free stuff out of rice and buckwheat flours without all the junk and fillers... #foodnews
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gingerandchorizo 8yr Great new! Got to check it out when I go there next time!! :) -
etsummer 8yr This is great! Why not bake and experiment with different types of flours, just from a culinary perspective? You get such different and interesting flavors and textures.
Is the fresh fruit and vegetable program in schools going to be changed by canning lobbyists?
civileats.com
"If the House gets its way, food industry lobbying could undermine the fresh fruit and vegetable program, which brings fresh produce to public schools." #policynews
Supermarket Beef Is Battleground for Deforestation Debate
theplate.nationalgeographic.com
"One of Brazil’s largest supermarkets, Pão de Açúcar, has agreed to stop selling beef produced on deforested land or with forced labor by June 1." #foodnews #policynews
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sugardetoxme 🙌🏾🙌🏾🙌🏾🙌🏾
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sugardetoxme This is huge
Has anyone had celtuce??
modernfarmer.com
Sorta like lettuce on a broccoli stem!
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DietID_TeamDietitians Whoa! Very cool!
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sugardetoxme Never seen it!
Caught in the Middle: Farmers Seek a New and Improved GMO Debate
modernfarmer.com
"Meet the farmers, both conventional and organic, seeking a truce in agriculture’s most vicious battleground." #foodpolicy