You Should Be Drinking Canned Craft Beer | Outside Online
"Though long a subject of stigma, canning beer actually keeps it fresher."
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etsummer 8yr Fort Point beer out here in SF has become really popular/trendy, I think partly because all of their stuff is in cans. You can't bring glass bottles to certain parks and cans are better for taking on hikes, to the beach, etc. so they've kind of become an 'outdoorsy' beer I think. Super cool design on their cans as well!
Stopped for lunch at Brooklyn Cider House near New Paltz. Beautiful spot.
Brooklyn Cider House
Food is excellent too!
Veganism’s place in the climate change debate | Letters | Environment | The Guardian
theguardian.com
"Letters: We can practise all the accepted methods of reducing carbon emissions, but nothing is more effective than choosing to have no more than two children"
Can hipsters stomach the unpalatable truth about avocado toast? | Joanna Blythman | Opinion | The Guardian
theguardian.com
"Avocados are bountiful in our food culture and all over Instagram. But communities in Mexico are suffering because of our fetishisation"
David Chang’s Unified Theory of Deliciousness | WIRED
wired.com
"The great foods of the world share the same flavor patterns. Learn the code, and crank out the hits."
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DietID_TeamDietitians His story is sort of the like the 'hell yes' principle