a Jerusalem feast of smoky baba ganoush and braised eggs with lamb, tahini, & sumac #cookedthebook
Tonight's dinner: tiny sea monsters! NOM
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gingerandchorizo Love squid!!!🐙
Chef Flo from @serveMEnow got out of my Foodstand app and into real life! #magical
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DietID_TeamDietitians Magic indeed! #foodpeeps!
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MargaretG Great to see the man behind the magic!
