It's the weekend! Time for a Saturday morning-worthy breakfast 🤓
Strawberry Dutch baby. So gorgeously golden and puffy! Got this recipe from Joy the Baker (www.joythebaker.com)
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Georegulus 8yr I grew up eating these, but then again, im from the Netherlands. How about you @carpe_deli ? -
carpe_deli 8yr Haha I am German so I did not exactly group up with these but with a slightly different version 😉 -
JenniferEmilson 8yr Funny how they're often called German Baked pancakes, but we Germans never heard of them! We had apfel pfannekuchen! @carpe_deli
#NoFoodWaste tip: Make pesto from wilted greens and herbs!
dishingupthedirt.com
I'm sure this is a no-brainer but so easy and such a good way to use up odds and ends in the fridge and pantry. Pesto is so versatile with so many possible combinations of greens/herbs and nuts. I ...
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Gwendolyn Looks tasty! (Glad I was already planning on cooking pasta tonight!)
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DietID_TeamDietitians Love this - especially arugula which wilts quickly
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lauren I was just thinking I should make pesto with my wilting arugula...
Honey cupcakes with chamomile buttercream
acozykitchen.com
Such warm sunny flavors for the warm sunny season! These were for a friend's birthday.
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Gwendolyn These look amazing. Now I'm drooling and craving frosting.
My favorite and arguably most delicious #nofoodwaste tip!
Take all the bits and pieces and on their last leg veggies in your fridge at the end of the week and make ratatouille! Roast up, sauté, and simmer everything together with olive oil, salt, pepper, ...
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GooseBarry I often make a chili with scrap veggies. Very similar.
Stone fruit season! The most wonderful time of the year :)
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sugardetoxme Agreed! Many peaches in NY got hit with frost this year so we'll be hurting!