Eat your microgreens!
This is our mild mix. It includes red Russian kale, amaranth and red cabbage. It's packed with nutrients and is very tasty! I love to add these to my breakfast omelets. #FoodRevolution
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sugardetoxme 8yr started growing amaranth and can't get over how beautiful and colorful it is. -
olivettefarm 8yr @sugardetoxme agreed! It's beautiful. I feel like it looks different depending on the angle you're looking at it.
Field lettuce.
I love the seemingly endless options for lettuce colors and textures. Here's just a few of the varieties we're growing.
Baby bunching onion.
We like to crisp up the roots in a pan and add them to our greens/salads. #nofoodwaste
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DietID_TeamDietitians So smart!
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Gwendolyn I should try that
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BethIsGreen I do that all the time. Thanks for sharing. Love your #NoFoodWaste tips!
Cilantro Microgreens
I'm a little obsessed with these right now. They are a pain to harvest, but have such an amazing flavor.
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sugardetoxme How do you harvest them? Just a sharp pair of scissors snipping away?
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olivettefarm @sugardetoxme we use sharp harvest knives. They're a little easier to move around in the trays. Same knives we use for lettuce and other leafy greens.
Leafy green harvest today.
A sampling of some of what's coming out of the fields today. Red Russian Kale, Tuscan Kale, Collards & Chard.
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DietID_TeamDietitians Nice!!! Are these baby? Or full size?
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olivettefarm @Rachna thanks! They're all full bunching size