Nestlé (NSRGY) reduces sodium in its food products — Quartz
"The world's largest food company says it is reworking its recipes to make them healthier."
Very, very excited for this.
grubstreet.com
"It debuts at Momofuku Nishi tomorrow at noon."
Hmm this article is timely for me this morning... Dessert being disguised as breakfast.
vox.com
"Japan has a better way."
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Udi "And don't forget: Not everyone necessarily has to eat breakfast. That's a myth that was mostly cooked up by the makers of sugary desserts — I mean, breakfasts — outlined here."
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Udi "As nutrition researcher Marion Nestle puts it: "Many — if not most — studies demonstrating that breakfast eaters are healthier and manage weight better than non-breakfast eaters were sponsored by...
When the person throwing away food is undernourished.
huffingtonpost.com
"His story is all too common in America." #NoFoodWaste
Good reminder that food cost and the perception of food cost are both incredibly important!
huffingtonpost.com
"By Anna Vlastis
Much has been written about the growing income inequality in the United States. But another kind of gap is a..."
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SuzanneM It's not all good, but I'm glad to see a dip in sugar-sweetened beverages!