Small radishes like this one tend to have nice, tender greens that taste very similar to the radish themselves. Use them to add a little spice to your greens mix. #nofoodwaste#FoodRevolution
sugardetoxme
8yr
I love baby radishes and turnips. Eat the whole thing!! BTW, I wanted to let you know that those lacewings work like a charm indoors! No aphids!
JenniferEmilson
8yr
Oh yes- I roast them just like kale or Brussels sprouts chips!!
Riki
8yr
The greens too ? I've never tried to eat the greens , but will try be brave and give it a shot. Serve it fresh or sautéed ?
olivettefarm
8yr
@Riki fresh or sautéed are both great! As long as the radishes are small then the greens should be nice and tender. They'll get tough and bitter as the radish gets large
I'm a little obsessed with these right now. They are a pain to harvest, but have such an amazing flavor.
sugardetoxme
How do you harvest them? Just a sharp pair of scissors snipping away?
olivettefarm
@sugardetoxme we use sharp harvest knives. They're a little easier to move around in the trays. Same knives we use for lettuce and other leafy greens.