Eat your radish greens!
Small radishes like this one tend to have nice, tender greens that taste very similar to the radish themselves. Use them to add a little spice to your greens mix. #nofoodwaste #FoodRevolution
By
olivettefarm
Fill 50% of Plate with Fruits and Veggies, Eat Real Food, Eat More Fruits & Veggies Per Day
Radish
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sugardetoxme 8yr I love baby radishes and turnips. Eat the whole thing!! BTW, I wanted to let you know that those lacewings work like a charm indoors! No aphids! -
JenniferEmilson 8yr Oh yes- I roast them just like kale or Brussels sprouts chips!! -
olivettefarm 8yr @JenniferEmilson yes! So good.
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olivettefarm 8yr @sugardetoxme yay! So glad they worked. 👍 for going that route.
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KristenBeddard 8yr So good with pasta!! -
DietID_TeamDietitians 8yr So yummy in a greens mix! -
Riki 8yr The greens too ? I've never tried to eat the greens , but will try be brave and give it a shot. Serve it fresh or sautéed ? -
olivettefarm 8yr @Riki fresh or sautéed are both great! As long as the radishes are small then the greens should be nice and tender. They'll get tough and bitter as the radish gets large
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olivettefarm 8yr @Rachna agreed!
Fairy tale eggplant.
Our favorite eggplant variety. We love to simply cut these in half and pop them on the grill. How do you like your eggplant?
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akhilg2002 Grilllllled. Always!
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DietID_TeamDietitians Undhiyu, a traditional gujarati dish is a labor of love. Stuffed baby eggplant cooked down in a clay pot. http://www.spiceupthecurry.com/undhiyu-recip-gujarati-undhiyu/
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JoanneG I make these cute baby eggplant parm stacks with baby eggplant.
Mini zucchini
Mini golden and green zucchini with blossoms still attached. A rare and delicious treat for us! It's hard to consistently catch them in this stage. #nofoodwaste
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MargaretG My fave! And almost impossible to find a farmer who will sell them to you in this stage so you def have to grow your own (or pay a fortune!)
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DietID_TeamDietitians Yes so beautiful! I only got to see this from my parents' garden
Chou Farci - last night's dinner.
My lovely wife made this amazing chou farci using our Napa cabbage. It's a French cabbage cake filled with layers of spiced pork, beef, carrots onions, thyme, and red wine. #NoFoodWaste
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sugardetoxme seriously amazing! Never heard of this dish, but reminds me of my grandma's holubkis!
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DietID_TeamDietitians Beautiful!! I saw this in the Midwest on a menu and had no idea what it was!
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JenniferEmilson I've been sitting on this recipe for ages! Must get around to it. Looks so yummy!
Eat your turnip greens!
Don't get rid of your turnip greens! Chop them off of your turnips before storing in the fridge in order to help the greens and roots last longer. We like to lightly sauté the greens in garlic and ...
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FarmerDave I add them to a simple stir fry with ginger and tamari. I never used to keep turnip greens, but I'm so glad I do now.
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RahulRaRa I wonder if you can use these greens like you use spinach in some Indian flatbreads.
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olivettefarm @RahulRaRa I bet you could. The turnips greens will cook a little quicker than spinach does possibly. @FarmerDave that sounds good! Gonna have to try that.