By
Jrzimmer
Starts:
Wed Apr 27 at 6:00 PM EDT
Add to Calendar
2016-04-27T22:00:49Z
2016-04-28T00:30:01Z
UTC
Senegalese cooking class with James Beard nominee Pierre Thiam
https://www.thefoodstand.com/posts/13371
De Gustibus cooking school, 8th floor of Macy's Herald Square
New York, NY 10001
United States
Ends:
Wed Apr 27 at 8:30 PM EDT
1
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DietID_TeamDietitians 8yr @Aemish @SamPun
Drinking like a fish: Whisky waste to be fed to salmon
8yr
thenational.scot
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garv Talk about a new high!
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DietID_TeamDietitians fascinating! This is much better than feeding skittles waste to factory-farmed cattle.
Feb
2
FoodTank Summit: Let's Build a Better Food Policy
8yr
Jack Morton Auditorium
This one-day event will feature more than three dozen different speakers from the food and agriculture field. Researchers, farmers, chefs, policy makers, government officials, and students will com...
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Jrzimmer Free livestream on www.foodtank.com all day!
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annefood Thanks for the reminder!
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DietID_TeamDietitians the livestream was fantastic!
Mar
6
ShaperTalk w/ Oliver Zahn (Impossible Foods)
8yr
WeWork Transbay
The chief data scientist at Impossible Foods -- which is intelligently transforming plants into the most delicious, nutritious, and sustainable meats and dairy foods, without relying on animals -- ...