Foodstand

DevitaDavison 8yr We're thrilled to have (2) of our very own FoodLab Detroit members mentioned; Shannon Bryne, Owner of Slow Jams and Charma Dompreh, Owner of Sassy Green Chips. Woot! Woot!

DietID_TeamDietitians 8yr 👏🏼👏🏼👏🏼👏🏼

annefood 8yr This is an important consideration that not a lot of people think about. Yes, it's a good problem to have, but a problem nonetheless! And I love Sue Conley. She is amazing.

mirasingh 8yr Wow I thought getting to whole foods was the dream, but I guess I didn't think about scale problems. Seems like everyone just wants to get bug very fast, so it's nice to hear people are tying to run smaller, sustainable businesses

garv

garv I like !

garv

garv You've glammed it up! Nice

The Whole Foods effect - when small producers get the call to go big. Any artisans have experience scaling up fast?? How'd you do it?