Loin lamb chop with fresh thyme, parsley, sage, and garlic, topped with a portobello balsamic reduction. #nbd #dinneronaweeknight
Second time cooking Pad Thai, this time w/ a mind for authenticity: tamarind + fish sauce = smelly but so delicious. How'd I do?
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DietID_TeamDietitians Beautiful!
Swordfish with Kohlrabi Carrot fritters and sautéed mustard greens
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Jocelyn So glad that the kohlrabi from my CSA landed in the right hands!
