The crust was a success but obviously we had a slight explosion problem with the filling... sorry Texas...
DietID_TeamDietitians
Ha! Extra filling is always worth it. How did the gluten free crust come out? I haven't had any success with a #glutenfree recipe for pie
mariaburke
This gluten free crust was my best to date! I based it on the America's Test Kitchen pie crust recipe but added in some millet & oat flours to help with the chalky/gummy taste. Not quite as flaky...