DietID_TeamDietitians
8yr
There is a day for everything :) but which vegan butter do you use? I'm currently on a vegan kick and want to bake!
simplywithout
8yr
Amazing to hear @rachna ✨ Earth Balance is my go to, but Miyoko's just put out a great vegan butter product. I've used them in everything from my St Pat's soda bread to sautéed w ramps. It's a winner!
DietID_TeamDietitians
8yr
Oh amazing! Going to try. I have to say i miss butter, but will be trying earth balance to start
simplywithout
8yr
Let me know how you like it, it's been a while since I've had butter, but slathered on toast it's perfection! @Rachna
DietID_TeamDietitians
8yr
Will do! Going to give it a try tomorrow. Also I have to say I've been surprised at how many vegan options are available at restaurants. Just stuffed my face with vegan eats at maialino @KyleMcCullers
simplywithout
8yr
I agree! So many great options out there! I have a bunch of vegan places and friendly eateries in and around the city on my blog, under Feature Friday's and categorized by borough! Enjoy baking tomorrow 👍🏻✨
DietID_TeamDietitians
So I love ramps, but a friend who runs the food issues group (which @KimberlyChou is a party of) sent me this explanation of Ramps
DietID_TeamDietitians
*THE PROBLEM WITH RAMPS*
Ramps are a specialized indigenous plant.
Specialized indigenous plants require certain conditions and are very sensitive to the microorganism in the soil…some are...
unconventionalbaker
Wow, that's crazy, Rachna! We had them planted at the last property we were at (by the owner) and she allowed me to harvest some, but warned to pick selectively and spread it out. They grew quite...