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4
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Just for Fun
8yr
Campus beef hanging for next weeks meat products class. #knowyourmeats
By
MLapi
Top 5%
0
4
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Lambs Testicles/Maple Glazed Turnips
8yr
MLapi
Chef, Top 5%
0
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Bacon 🥓 Rinds with Fermented Green 🍅 Tomato
8yr
MLapi
Chef, Top 5%
0
Like
Had the most amazing weekend, 2 day pork workshop with the Roving Butcher.
8yr
MLapi
Chef, Top 5%
14
Like
Turkey tail mushrooms/Local Turkey broth Stony Brook pumpkin seed oil and frosted mustard greens
8yr
MLapi
Chef, Top 5%
13
Like
DietID_TeamDietitians
What a beautiful
#NoFoodWaste
meal!
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