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Foodstand
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3
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Just for Fun
8yr
Campus raised pork sausage smoked with cherry.
By
MLapi
Top 5%
0
3
Like
Lambs Testicles/Maple Glazed Turnips
8yr
MLapi
Chef, Top 5%
0
Like
Bacon 🥓 Rinds with Fermented Green 🍅 Tomato
8yr
MLapi
Chef, Top 5%
0
Like
Had the most amazing weekend, 2 day pork workshop with the Roving Butcher.
8yr
MLapi
Chef, Top 5%
14
Like
Turkey tail mushrooms/Local Turkey broth Stony Brook pumpkin seed oil and frosted mustard greens
8yr
MLapi
Chef, Top 5%
13
Like
DietID_TeamDietitians
What a beautiful
#NoFoodWaste
meal!
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