Sign to save one of England’s oldest cheeses!

"A producer should be free to choose whether or not to pasteurize their milk and to take responsibility for that choice."  Rightly said.  Cheese lovers, unite and support the original raw milk Stilton recipe, currently called Stichelton. "Stilton is one of the oldest and noblest cheeses in England, but PDO regulations force producers to pasteurize their milk."