Made Sunday dinner - capped it off with a skillet pineapple upside down cake. Along with a teaspoon of vanilla, stirred a tablespoon of high proof Navy-strength rum into the batter.
DietID_TeamDietitians
I tend to love it. It feels so much more special than just a drink to start your day. When a barista spends an extra few seconds on latte art, it makes me feel like the latte is made with more...