@unconventionalbaker I made your raw avocado cake for my family brunch and it was such a hit!
The recipe is on the original post http://www.thefoodstand.com/posts/12297-unconventionalbaker-raw-avocado-cake-recipe-raw-avocado-cake-free
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sugardetoxme 9yr Looks divine -
unconventionalbaker 9yr Aw, this made me so happy Rachna 😊💚👍🏻 You're the best. So happy you liked it! -
unconventionalbaker 9yr @rachna ^^
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DietID_TeamDietitians 9yr 👍👍🙏🏼 your recipe was perfect! Mine just didn't look as pretty but tasted damn good! Everyone came back for seconds! -
unconventionalbaker 9yr Looks good to me and the over 100 people who liked it on Instagram in the last 10 minutes 😉😄
Charred broccolini is so simple, but full of flavor!
The Apparatus Room
Day 3/14: Fill 50% of your plate with Fruits and Veggies Level IV
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annefood Totally agree.
One if my new fave dishes - sprouted mung bean citrus salad!
Day 2/14: Fill 50% of your plate with Fruits and Veggies Level IV
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gingerandchorizo Looks yummy!
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garv Nice! I do a warm pesto sprouts & veggie bowl for dinner. Try it sometime!
Falafel bowl for the win!
WeWork Campus Martius
Day 7/7: Fill 50% of your plate with Fruits and Veggies Level III
Tonight's bowl magic- ground turkey with bok choy, quinoa, lentils, leeks, mushrooms, garlic, and chili
Spice mix included:
- curry leaves
- mustard seeds
- cumin
- chili powder
- turmeric
- cumin / coriander powder
- s&p
- curry leaves
- mustard seeds
- cumin
- chili powder
- turmeric
- cumin / coriander powder
- s&p