This dish is as beautiful as it is delicious. Using almond flour for the crust, the tart is gluten-free.
Gluten-free cranberry almond cake inspired by Capricorn season. Nutty, sweet, tart- a serious combo! http://bit.ly/1AyTgvr
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Sarah_Phillips Yum yum
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Tiffany Looks yum!
Butternut squash, kale and sorghum salad on the blog! Massaging kale is the best. http://bit.ly/13myfHq
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DietID_TeamDietitians Do you have a kale-massaging tip? How long? Any techniques?
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foodbymars @Rachna 1tsp olive oil and just rub with your bare hands until you taste a leaf and it's not bitter anymore! About 5 mins.
