What do you think of seal meat?
Alaskan natives bring their cultural cuisine to more people. “Where’s the blubber?” is not a phrase you hear often in restaurant kitchens."
-
DietID_TeamDietitians 8yr Wow this was a bit shocking. I know they say they treat the animal humanely but I can't imagine this is good for the ocean. @inahalfshell can you weigh in? -
brittanymbarton 8yr as long as it's done sustainably.
BEHIND THE PLATE: KRISTEN BEDDARD
blog.thefoodstand.com
"Kristen Beddard @KristenBeddard is the queen of kale in France—she reintroduced kale to French farmers! One thing led to another, and The Kale Project is now a bi-lingual blog that teaches about k...
Strawberry Fields on Israeli Kibbutz
Was thrilled to see so many beautiful fruits and veggies on Israeli kibbutz.
Dan Barber turns dog food into meatloaf. This is the epitome of #NoFoodWaste
huffingtonpost.com
"Blue Hill chef Dan Barber is showcasing a menu that uses ingredients that would otherwise end up in the trash."
-
DietID_TeamDietitians We should pair all juice joints with veggie burger makers like Lukas Volger.
Strawberry-Top Water Is A Refreshing Solution To Food Waste
huffingtonpost.com
Love this #NoFoodWaste tip. I think @CarpeDeli can appreciate too.
-
munchiemummy Would be super pretty in bubbly too!
-
darkchocolatepeanutbutter Will definitely keep this in mind!
-
DietID_TeamDietitians I'm definitely going to try this in fizzy water!