What do you think of seal meat?
Alaskan natives bring their cultural cuisine to more people. “Where’s the blubber?” is not a phrase you hear often in restaurant kitchens."
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DietID_TeamDietitians 8yr Wow this was a bit shocking. I know they say they treat the animal humanely but I can't imagine this is good for the ocean. @inahalfshell can you weigh in? -
brittanymbarton 8yr as long as it's done sustainably.
This is what happens when you DON'T have a backyard: You grow 500 plants in your apartment. 💚🙃
modernfarmer.com
Brooklyn, NY
Thanks to Modern Farmer and Aliza for the piece.
"I think that the only way I've really been able to survive in New York is by surrounding myself with plants,” says Summer Rayne Oakes, who lives ...
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darkchocolatepeanutbutter Amazing!!! 😍
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gingerandchorizo So inspiring for anyone with no green fingers like myself!! So much to learn!
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WellnessintheSchools We love this feature on you, Summer! Inspired by your innovation and determination in urban indoor farming and rooting for your collection to grow (sorry, we had to!)
Casa Mono spread and sunset.
Perfect way to end an evening....
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mirasingh absolutely love Casa Mono!
Not every day you get Chef Anthony Sasso of Casa Mono cook for you!
Casa Mono
Produced an event this week and had the pleasure of Chef Sasso whip up some delish tapas! Check out their restaurant on Irving Pl.