Starts:
Tue Mar 8 at 6:30 PM PST
Add to Calendar
2016-03-09T02:30:00Z
2016-03-09T04:00:00Z
UTC
SF friends! A few seats left for this tonight. -- Transitioning Toward Sustainable Meat Production
https://www.thefoodstand.com/posts/12377
Benjamin Ide Wheeler Hall, South Dr (Sather Rd)
Berkeley, CA 94720
United States
Ends:
Tue Mar 8 at 8:00 PM PST


0
Charred broccolini is so simple, but full of flavor!
8yr
The Apparatus Room

Day 3/14: Fill 50% of your plate with Fruits and Veggies Level IV
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annefood Totally agree.
One if my new fave dishes - sprouted mung bean citrus salad!
8yr

Day 2/14: Fill 50% of your plate with Fruits and Veggies Level IV
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gingerandchorizo Looks yummy!
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garv Nice! I do a warm pesto sprouts & veggie bowl for dinner. Try it sometime!
Falafel bowl for the win!
8yr
WeWork Campus Martius

Day 7/7: Fill 50% of your plate with Fruits and Veggies Level III
Tonight's bowl magic- ground turkey with bok choy, quinoa, lentils, leeks, mushrooms, garlic, and chili
8yr

Spice mix included:
- curry leaves
- mustard seeds
- cumin
- chili powder
- turmeric
- cumin / coriander powder
- s&p
- curry leaves
- mustard seeds
- cumin
- chili powder
- turmeric
- cumin / coriander powder
- s&p