Starts:
Tue Mar 8 at 6:30 PM PST
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2016-03-09T02:30:00Z
2016-03-09T04:00:00Z
UTC
SF friends! A few seats left for this tonight. -- Transitioning Toward Sustainable Meat Production
https://www.thefoodstand.com/posts/12377
Benjamin Ide Wheeler Hall, South Dr (Sather Rd)
Berkeley, CA 94720
United States
Ends:
Tue Mar 8 at 8:00 PM PST
0
Can't wait to make this easy chai spice cake from Sun Basket
5yr
sunbasket.com
"Turn your favorite tea into an afternoon treat"
Veggie packed dinner in 20 minutes - chickpea pasta topped with stewed eggplant, tomato, garlic, onions, and parsley.
6yr
I love chickpea pasta on busy nights because itโs protein dense (vs regular pasta), tastes virtually the same, and pairs perfectly with whatever combo of veggies are sitting in my fridge :)
The be...
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oceanspirit Yummy! I have lentil pasta in my pantry...thanks for the inspiration ๐
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carson Dddd
Making dinner with a little baby at home means meals usually fit in one bowl. This one was particularly delish and ready in 20 min
6yr
Brown rice with garlic and kale, avocado and greens salad, and pan seared chicken with onions and garlic.
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garv Kale... avo.. all things millennial!!
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DietID_TeamDietitians Haha I have to stay on trend ๐
Started topping my avo toast with arugula and sesame oil for a creamy and veggie packed breakfast
6yr
Day 2/5: Eat 5 Servings of Fruits & Veggies Per Day Level III
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annefood Avo toast with arugula sounds so good right now!