Jicama and carrots, cooked in homemade shrimp stock, in paper thin fresh wheat wrappers, flavored with Hoisin and hot sauce. To die for.
What to do with this?
Ditmas Park
Ok all you #nofoodwaste experts. I have 24oz of fresh squeezed tomato juice from homegrown tomatoes. I squeeze them before using them in tomato pie so the pies don't get soggy. What should I do wit...
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mirasingh bloody mary mix =)
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NehaNBB I love slow cooking meat in tomato juice. My mother also used to use it on skin - mixed with honey. It's supposed to keep your skin 'glowing' =)
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SpiceySpice +1 on the bloody mary mix!
Boozy gazpacho
Flatbush
Because it's the wee hours of Monday morning. #auriasmalaysiankitchen #thesamballady #sundayfunday #gazpacho #brooklyn #instafood #foodforfoodies #buzzfeast #tomatoes #homegrown
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DietID_TeamDietitians Ok this is the best! Great way to get your #veggies in at any meal ;) cc @annefood
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annefood Love it!
Roti Canai + Pandan Kaya
My daughter's very Malaysian brunch: Roti Canai and Pandan Kaya. As The Husband says: Two great tastes that taste great together. #auriasmalaysiankitchen #thesamballady #malaysian #globallocal #bru...
Chicken Satay!
I've shared my traditional Malaysian Chicken Satay recipe countless times but most folks, even seasoned chefs, are reluctant to make it and prefer to just ask me to make them jars of marinade. I kn...
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hopeElizaLight Sounds like you should start a business! Bottle that marinade!
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AMK @hopeElizaLight Ooooooh, too late for that. Been in the sauce business since 2013!😁