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4
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Tip
9yr
Left overs with the addition of a rich pigs head broth make for a wonderful winter soup.
By
MLapi
Top 5%
2
4
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sugardetoxme
9yr
You are so daring!
BenjaminWalmer
9yr
I loves me a pigs head broth. Or a pig face salad. Or a pigs face posole. Or a pigs face tamale. You name it, pig face rocks.
This is an excellent resource to gain experience in the world of butchery
8yr
MLapi
Chef, Top 5%
5
Like
TheCoolMoM
I love this !!!
Local farm eggs are truly an awesome benefit to life.
8yr
MLapi
Chef, Top 5%
16
Like
Making fresh Pasta with the Middleburgh after school program with my Farm to Table class. an added local food education component
8yr
MLapi
Chef, Top 5%
15
Like
isakay
Great article. It's so important to teach kids about nutrition early on!
MargaretG
Love! Thx for sharing. So inspiring.
Crispy Wild Rabbit / Maple & Chili All local & delicious 😋
8yr
MLapi
Chef, Top 5%
15
Like
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sugardetoxme 9yr You are so daring!
BenjaminWalmer 9yr I loves me a pigs head broth. Or a pig face salad. Or a pigs face posole. Or a pigs face tamale. You name it, pig face rocks.
