Bought a pint of one of the new non-dairy frozen desserts from Ben & Jerry's
Not only is it dairy-free, it's vegan, non-GMO and fairtrade! As if you needed another reason to love these guys. Anyone else pick up a pint?
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darkchocolatepeanutbutter 9yr The real question is how does it taste??? -
LesleyRozycki 9yr @darkchocolatepeanutbutter it's delicious! It's quite creamy for an almond milk base and the coffee flavor is great. -
JenniferDoscher 9yr I was excited until I read the ingredients. If memory serves, it's load with processed sugar, fillers/thickeners, and preservatives. I'll be passing on this dangerous combo of high fat-high sugar that wreaks havoc on the liver and endocrine system. Y'all enjoy; I'll make my own with "my baby." [my VitaMix.] -
JenniferEmilson 9yr As long as it's just an occasional treat, you enjoy it Leslie!! -
LesleyRozycki 9yr @JenniferEmilson oh it is, thanks!
Carrots with pea shoot butter
hv-harvest.com
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LezEngel This looks phenomenal. Just saw pea shoots at the market last week, so I'll have to try this!
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LesleyRozycki @LezEngel thank you! Let me know how it turns out!
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lauren Wooow these look great!!
Another day, another tasty recipe
hv-harvest.com
Jalapeño skillet cornbread made with local ingredients #FoodRevolution
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etsummer Yuummm love how versatile cornbread can be
Recipe testing butternut squash french toast for work...I have such a hard job
Made with 100% local ingredients: eggs, challah, butternut squash purée, creme fraiche, maple syrup and butternut squash seed oil. Perfect Food Revolution day dish, I think! #FoodRevolution
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DietID_TeamDietitians Is the squash mixed in with the eggs?
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LesleyRozycki @Rachna yep! Eggs, milk, squash purée, cinnamon, a touch of brown sugar and cardamom
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DietID_TeamDietitians Oh so smart