Foodstand

DietID_TeamDietitians 9yr Nice!!! @brittanymbarton add this to your challenge. This is way more creative than I would have thought

HealthyHarlequin 9yr ❤️❤️❤️❤️❤️

annefood 9yr Awesome! #bealocal at its truest.

brittanymbarton 9yr I want this recipe! @MLapi. Thanks @Rachna!

DietID_TeamDietitians

DietID_TeamDietitians Ok wow these are beautiful. What's the benefit of these?

ralchristman

ralchristman Nice recipe👏🏻

MargaretG

MargaretG Rabbit? Did you catch/process it too?

BethIsGreen

BethIsGreen This looks scrumptious!

annefood

annefood Nutritious, delicious and gorgeous!!

DietID_TeamDietitians

DietID_TeamDietitians Awesome for the Eat 3 Veggies a day challenge too! What'd you end up making with this?

Campus raised duck, Barber's farm kale, canellini beans and black currant jus. Everything sourced locally and produced by my Farm to Table class at SUNY Cobleskill.