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Recipe
8yr
savory kale and crimini oatmeal with fried egg | Jackie Newgent
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
By
Newgent
Top 5%
+ 1
http://jackienewgent.com/2016/02/savory-oatmeal/
Crimini Mushrooms, Ginger Root, Grape seed Oil, Shallots, Tamari Soy Sauce, Egg, Vegetable broth, Black sesame, Sea Salt, Baby kale, Scallion, Steel Cut Oats
Williamsburg
Brooklyn
NY
11211
4
11
Like
darkchocolatepeanutbutter
8yr
Those are all the foods I love in one dish! Would love to make it.
Newgent
8yr
@darkchocolatepeanutbutter
Hope you do get a chance to make it!!! ๐
DietID_TeamDietitians
8yr
Ok I'm such a fan of an egg on top of savory oatmeal!! I'm so glad I'm not the only one :) I also sometimes add pesto or
@ziagreenchileco
when I'm in a rush.
Newgent
8yr
@Rachna Ditto on being an egg-on-top fan!!! Great idea re:
@ziagreenchileco
!!!
{Recipe Blog Post} grilled grapefruit โsundaeโ with pistachios, goat cheese, and basil vinaigrette
9yr
jackienewgent.com
Williamsburg
Newgent
Chef, Top 5%
7
Like
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
BigTasteTinySpace
This looks awesome. I have a bag of grapefruit on my counter that would love this treatment
Newgent
@BigTasteTinySpace
Thanks, LeAnne! Hope you have a chance to try it! ๐
sugardetoxme
Wow! Delish! Welcome to the new community by the way!
See all 4 comments...
Vegetarian "Trash" Hash -- Don't trash those veggie scraps. Make this hash!
9yr
jackienewgent.com
Williamsburg
Newgent
Chef, Top 5%
13
Like
DietID_TeamDietitians
Yes! In a big fan of making hash. I'm a fan of adding zucchini peels and carrot peels
Newgent
@Rachna Hooray for those peels!!! Love 'em, too!!!
annefood
"Trash" hash! Love it!
See all 6 comments...
Fresh Pineapple-Cucumber Salsa -- to liven up a sandwich (or whatever else you pair it with)!
9yr
jackienewgent.com
Williamsburg
Newgent
Chef, Top 5%
6
Like
Celebrate Food Day on October 24 with this! http://jackienewgent.com/2015/10/pistachio_risotto/ #FD2015 #GreenMeal
9yr
Williamsburg
Newgent
Chef, Top 5%
7
Like
HealthyHarlequin
Did you make that? Looks delish!
Newgent
@HealthyHarlequin
I sure did! Thanks!
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