Homemade meringue topped with a red wine fig reduction flavored by cinnamon, cardamom and nutmeg.
Food giants Alice Waters and Carlo Petrini talk 25 years of Slow Food and 20 years of Edible Schoolyard Project at Roberta's.
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DietID_TeamDietitians Look for @MargaretG, a fellow foodstander, who is also there!
Quick pickles made with fennel seed, mustard seed, shaved garlic and apple cider vinegar. Can't wait to get these babies on a burger!
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DietID_TeamDietitians Try the same with green peppers for pickled peppers. Also delish on burgers! My dad's specialty. =)
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Joanna Yum! Radishes are delish too.