Farm-2-Table Cooking Class featuring Mallery's Grazin' Meats Eggs in our #FeshPasta. First course was a #homemade Acorn Squash Ravioli!
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DietID_TeamDietitians 10yr @serveMEnow where are your classes? -
serveMEnow 10yr They are private classes in my clients' homes. This was at a couples' class with their two couple-friends. If that makes sense. Lol
Feelin' that Asian noodle vibe today.
#OnTheMenu: Garlic Sautéed Eggplant over Brown Rice Noodles & Furikake
Day 1/5: Make Your Lunch More Often Level II
Don't tell anyone but sometimes I enjoy cooking.
#onthemenu: Vegan Penne Vodka w/ Sautéed Broccoli Rabe
Day 1/1: Make Your Lunch More Often Level I