O-Med picual EVOO is a great match for Marlow and Daughter's local meats. Use our vinegars for braising or sauce reductions.

Iberico pork with salmorejo (cold tomato soup with puréed bread & EVOO) often served as a sauce, like this dish. Typical in southern Spain.

The LOSADA "supernatural" mix created by Greene Grape: cornicabra, zorzalena, gordal and cuquillo

Great selection at Greene Grape including the new addition of Losada's cracked and marinated alorena and the "supernatural" Spanish mix.