Love being home! Flammkuchen with venison, spring onions, and cheese with local Pinot Noir at the Wine Festival in the Ahr Valley. #germany
If you find yourself in the culinary wasteland that is the pen station area, fear not and get some Risotto at OCabanon.
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DietID_TeamDietitians Nice find!
Za'atar pretzels and tzatziki at the Grand Tasting event #nycwff
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FoodstandScout Yep. How it's done.
I suggest not eating 3 bowls of creamy pasta at lunchtime because you will fall into a food coma. But it's so worth it.
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FoodstandScout Ain't nothing like a little food coma now and then.
