And then of course their is the local brandy and liqueur, hand crafted with locally sourced ingredients.
Croquembouche Eclair made by my rock star, hugely talented pastry chef sister in Toronto
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JenniferEmilson Yay Toronto!
As declared at #BlueStar donuts in Portland (made from a classic brioche recipe that originated in the south of France)
Blue Star Donuts
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DietID_TeamDietitians Next up- Foodstand - my donut is made of good stuff
