Portland Saturday farmers market rocks. A weekly ritual for us.
Croquembouche Eclair made by my rock star, hugely talented pastry chef sister in Toronto
-
JenniferEmilson Yay Toronto!
As declared at #BlueStar donuts in Portland (made from a classic brioche recipe that originated in the south of France)
Blue Star Donuts
-
DietID_TeamDietitians Next up- Foodstand - my donut is made of good stuff
