A stick to my ribs brekkie for a brutally cold day. Apple CrispnBuckwheat porridge with kefir and granola. Have a great week everyone! šš» #GetReal
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gingerandchorizo 9yr šš»š
Using all the berries I can before they're gone!
thelemonapron.com
"This year here in Toronto, the berries have been absolutely stellar! Ā Itās impossible to walk by all the little pints and baskets of vividly hued gems at the market stalls, and not want ā¦"
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christythebaker Looks beautiful and delicious! The oatmeal crust sounds fantastic!
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JenniferEmilson Thanks so very much!! A showstopper that is super easy to make! @Christi thebaker
Indian Take on Chicken & Waffles. Aloo Gobi flavours in 'Fried' Cauliflower on Potato Waffles! Who knew that maple syrup works with curry?!
thelemonapron.com
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DietID_TeamDietitians Genius! Cc @Rameshgovani
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terryhope Oh I must make a vegan version of this!
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Emma Beautiful!
Using all the fresh tomatoes. Honey Roasted Cherry Tomato Pasta.
thelemonapron.com
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JenniferEmilson It really intensifies their flavour, and cuts slightly on the acidity. But not overpowering. @MaureenS
Too hot to cook? Caesar Salad with fresh bacon croutons: guaranteed no more wasted, miserable pile of dried out croutons left on the plate!
thelemonapron.com
"All Hail Caesar. Ā Salad, that is. Ā The most misunderstood salad, if ever there was one. Ā Back in the day it was a spectacle to have prepared table side at all the best restaurants. &ā¦" #NoFood...
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NehaNBB I had no idea that caesar dressing was ever prepared table-side. I guess it makes sense. We need to bring that back!
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annefood Marin Joe's restaurant in Corte Madera, CA still does make the dressing table-side @JenniferEmilson @NehaNBB ! They're a throwback in more ways than one... You walk inside and are transported to...