Deconstructing the classic Escargot - Burgundy snails are served with spaetzle, tossed with Mushroom, Chicken "oysters", Hazelnuts, and mounded on top of Parsley purée.

Curious about your opinions on latte art - true artistry or wasted effort? I can appreciate a good latte or cappuccino even without the decorative foam flourish. Just give me my coffee!

Luscious Beef lardo toast, made from Beef lard trimmings, topped w Bottarga and pickled Fennel Bulb salad. #nofoodwaste