Aged pepper mash on its way to becoming Tabasco at the factory on Avery Island.

Korean short rib with farm egg and barley

Country Ham Crusted Gulf Cobia with Spiny Lobster Gyoza, Caramelized Bany Bok Choi, and a Florida Orange and Saffron Emulsion

Charred Octopus, frisée, chorizo, and rice beans at Dell'anima, NYC