Brown rice bowl with Tamari honey glazed mushrooms, coriander marinated tofu and boiled green beans
Black Pepper, Honey, Olive Oil, Oyster Mushrooms, Sesame Seeds, Tamari Soy Sauce, Brown rice, Firm Tofu, Coriander, Green beans, Sea Salt
Hokkaido pumpkin soup with sage and halloumi 'croutons'
Warm your heart on a chilly autumn day
Brown Butter Maple Stewed Plums with Cinnamon – plus a note on a short autumn break | ginger & chorizo
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It's gluten and sugar free! On the blog now
