Malabar shrimp curry! Mmmm the aroma of fresh sizzly spices.

Homemade 12-hour bone broth and "ramen" made from alkalinized (+baking soda to boiling water) dried udon. Noodle texture was pretty damn close and umami was out of this world.

Roast chicken in da house

Mackerel with Japanese home-style braised veg!