So much turkey everywhere, I just had to get in the kitchen and make Beef Rendang. Finished with toasted coconut and julienned Makrut Lime leaves - the same ones that I use in my Lime Leaf Sambal. #auriasmalaysiankitchen #thesamballady #beef #rendang #spicy #malaysian #foodporn #eeeeeats #brooklyn
Friday's Fish Fry with a Malaysian twist
Flatbush
Fried croaker with a spicy coconut stuffing. 🌶🌶🌶#auriasmalaysiankitchen #thesamballady #mumsrecipe #fish #tgif #foodpic #coconut #spicy #nomnom #eeeeeats #spicy #hungry
Chicken livers.
Ditmas Park
I've been craving them so I made some using my Grandmother's pepper and spice recipe. Folks either LOVE chicken livers or HATE them. One non-liver loving friend said "I never ever thought anyone co...
Pepper Pork
Ditmas Park
My paternal grandmother's recipe. So glad she passed it down to my Mum who then passed it down to me. Spicy, peppery and pungent. Heaven in a wok. #auriasmalaysiankitchen #thesamballady #dinner #fo...
Tomato pie time!
Ditmas Park
So it's 93° with a real feel of 104°. Yesterday the heat kept me out of the kitchen but today these ripening called to me. It's a recipe from the South that I learned about four years ago, and the ...
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DietID_TeamDietitians Ok omg this looks amazing! What did you top the tomatoes with??
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AMK Asiago, Monterey Jack, Cheddar and some raw sheep cheese that I don't know the name of as we lost the label.
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DietID_TeamDietitians 😍😍😍😍 amazing!!