Kimchi (I made a few days ago) fried millet with beef (left over from dinner) and Pak Choi (last stalk in the fridge), delicious and no food wasted!! #NoFoodWaste
Hokkaido pumpkin soup with sage and halloumi 'croutons'
Warm your heart on a chilly autumn day
Brown Butter Maple Stewed Plums with Cinnamon – plus a note on a short autumn break | ginger & chorizo
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It's gluten and sugar free! On the blog now
