Foodstand
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Foodstand
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Corporate
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4
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Just for Fun
9yr
Finished bacon from SUNY Cobleskill pigs, processed, cured and smoked by my meat cutting class.
By
MLapi
Top 5%
0
4
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This is an excellent resource to gain experience in the world of butchery
7yr
MLapi
Chef, Top 5%
5
Like
TheCoolMoM
I love this !!!
Local farm eggs are truly an awesome benefit to life.
7yr
MLapi
Chef, Top 5%
16
Like
Making fresh Pasta with the Middleburgh after school program with my Farm to Table class. an added local food education component
7yr
MLapi
Chef, Top 5%
15
Like
isakay
Great article. It's so important to teach kids about nutrition early on!
MargaretG
Love! Thx for sharing. So inspiring.
Crispy Wild Rabbit / Maple & Chili All local & delicious 😋
8yr
MLapi
Chef, Top 5%
15
Like
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