Don't toss your turnip greens - they're tasty! Cut them off of the turnips and store them in a vented container/bag. This also helps the turnips last longer. Pictured here are Japanese Hinona Kabu Turnips. #NoFoodWaste
By
olivettefarm
Fill 50% of Plate with Fruits and Veggies, Eat Real Food, Eat More Fruits & Veggies Per Day
Turnip Greens, Turnips
-
sugardetoxme 9yr Gorgeous variety! -
diginn 9yr And oh so beautiful! -
olivettefarm 9yr @sugardetoxme thanks! One of my favorite varieties.
-
olivettefarm 9yr @diginn thank you!
Harvesting Kohlrabi
We love to shred it and make a slaw with our Napa cabbage. We also cook the leaves low and slow similar to collards. #nofoodwaste #FoodRevolution
-
etsummer Beeeeautiful :)
-
olivettefarm @etsummer thanks!
-
JenniferEmilson One of my faves!! Eat it like an apple!
Baby red romaine.
I love to cut them in half a pop them on the grill real quick. So good. The green insides and red outsides make for a pretty greens mix as well. Fun fact: cold weather will intensify the red on the...
Harvesting Swiss Chard today.
We love to sauté the stems and greens and add them to our eggs. They have a nice earthy flavor and the stems add a good crunch. #FoodRevolution
-
PAFarmer They grow up so fast!
-
olivettefarm @PAFarmer yep! So true
-
JamieOliversFoodRevolution Love the tip @olivettefarm & looks delicious!
Eat your microgreens!
This is our mild mix. It includes red Russian kale, amaranth and red cabbage. It's packed with nutrients and is very tasty! I love to add these to my breakfast omelets. #FoodRevolution
-
sugardetoxme started growing amaranth and can't get over how beautiful and colorful it is.
-
olivettefarm @sugardetoxme agreed! It's beautiful. I feel like it looks different depending on the angle you're looking at it.