Veggie Pot Pie with Pumpkin, Sage & Thyme Biscuit
By
thehappyorg
Almond Milk, Carrot, Fresh Rosemary, Fresh Thyme, Nutmeg, Peas, Portabella Mushrooms, Pumpkin Pie Spice, Yellow Onion, Coconut Milk, Gluten free flour, Fresh sage, Green beans, Vegetable broth, Sea Salt, Pumpkin purée , Beyond meat chicken, French fried onions
Our HAPPY Chef making a purple sweet potato & lentil "Shepards pie" during our fun, hands-on, plant-powered cooking class. #inspiringhealthiergenerations #thehappyorg
plantpoweredhaile.com
Tucson, AZ
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sugardetoxme Just made purple sweet potato mash the other day. It's like nature's candy!
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thehappyorg Absolutely. So delicious and the kids in my cooking class just LoVED it, and none of them had ever had it before. Score!!! I love introducing new ingredients to the kids.