I've finally got my food blog up and running. I think cyberspace can handle one more blog! š These pear and dark chocolate scones are my first post. Definitely autumnal. And since I used kefir instead of buttermilk, even a bit more healthy š
All-Purpose White Wheat Flour Unbleached, Baking Powder, Baking Soda, Bartlett Pear, Butter without Salt, Cardamom, Dark Chocolate, Egg, Saigon Cinnamon , Kefir, Cardamom bitters
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annefood 9yr Yes indeed it can! So excited to check it out- congrats! -
gingerandchorizo 9yr Yay!! I have been thinking of asking you for a while š -
JenniferEmilson 9yr Thanks guys! It's taking longer than I expected- I'm so not a techie! š There are still some issues to be ironed out with the links etc, but the content is totally accessible š
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annefood 9yr And looks delicious! Mine took way longer than I anticipated to get things up and running too. You're not alone!
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JenniferEmilson 9yr Thanks for saying so! The content is accessible, but I'm working on activating links etc. @annefood
Using all the berries I can before they're gone!
thelemonapron.com
"This year here in Toronto, the berries have been absolutely stellar! Ā Itās impossible to walk by all the little pints and baskets of vividly hued gems at the market stalls, and not want ā¦"
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christythebaker Looks beautiful and delicious! The oatmeal crust sounds fantastic!
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JenniferEmilson Thanks so very much!! A showstopper that is super easy to make! @Christi thebaker
Indian Take on Chicken & Waffles. Aloo Gobi flavours in 'Fried' Cauliflower on Potato Waffles! Who knew that maple syrup works with curry?!
thelemonapron.com
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DietID_TeamDietitians Genius! Cc @Rameshgovani
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terryhope Oh I must make a vegan version of this!
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Emma Beautiful!
Using all the fresh tomatoes. Honey Roasted Cherry Tomato Pasta.
thelemonapron.com
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JenniferEmilson It really intensifies their flavour, and cuts slightly on the acidity. But not overpowering. @MaureenS
Too hot to cook? Caesar Salad with fresh bacon croutons: guaranteed no more wasted, miserable pile of dried out croutons left on the plate!
thelemonapron.com
"All Hail Caesar. Ā Salad, that is. Ā The most misunderstood salad, if ever there was one. Ā Back in the day it was a spectacle to have prepared table side at all the best restaurants. &ā¦" #NoFood...
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NehaNBB I had no idea that caesar dressing was ever prepared table-side. I guess it makes sense. We need to bring that back!
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annefood Marin Joe's restaurant in Corte Madera, CA still does make the dressing table-side @JenniferEmilson @NehaNBB ! They're a throwback in more ways than one... You walk inside and are transported to...