Mushroom risotto, it tastes so much better with homemade stock!
Black Pepper, Butter without Salt, Dried Thyme, Fennel Bulb, Leeks, Parmesan Cheese, Mushroom, Chicken stock, Fresh sage, White Wine, Dried Porcini Mushrooms
Hokkaido pumpkin soup with sage and halloumi 'croutons'
Warm your heart on a chilly autumn day
Brown Butter Maple Stewed Plums with Cinnamon – plus a note on a short autumn break | ginger & chorizo
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It's gluten and sugar free! On the blog now
