Mushroom risotto, it tastes so much better with homemade stock!
Black Pepper, Butter without Salt, Dried Thyme, Fennel Bulb, Leeks, Parmesan Cheese, Mushroom, Chicken stock, Fresh sage, White Wine, Dried Porcini Mushrooms
Sautéed beet greens with chorizo, topped with a paprika fried egg.
I bought a bunch of beautiful beetroots with their greens still attached, so I made beetroot salad for one meal and used the beet greens for this simple and delicious dish! #nofoodwaste
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garv I do something similar with scrambled eggs!
Crispy Tamari Peanut Tofu served with Courgette Ribbons
gingerandchorizo.wordpress.com
**new post** is up on the blog
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garv This does sound nice
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gingerandchorizo Thank you @garv 😊
