#NoFoodWaste Korean Kimchi Fried Rice. We love this easy, yummy, and no waste meal as you can add any veggies that you may have!!!
By
Anita
Carrot, Onion, Sesame Oil, Soy Sauce, Red Bell Pepper, Japanese sticky rice, Gochujang, Fresno peppers, Kimchi, Daikon, Rainbow Swiss chard
Made a Rabbit Ragu with Sopprasetta and Parpadelle to serve at our Wine Group. Went lovely with the French wines that were featured.
Main Street – Science World SkyTrain Station
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JenniferEmilson Oh yummm!
Before I stuffed these babies with goat cheese and lemon, I enjoyed them all day in a little vase!! They are so pretty!!
Station Place
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DietID_TeamDietitians Zucchini blossoms?
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Anita Yes. I am obsessed with them!! I stuffed them with goat cheese and lemon, then battered and deep fried them!!! So very delectable!!!!
