#NoFoodWaste November! Our Brussels Sprouts are cooked in an orange confit we created from the peels of the oranges we use for our juices, and a touch of coconut oil. This saves 525 lbs of orange peels from going into the compost each week. Recipe in our tastebook!
The real Monday struggle is when the food is too pretty to eat. 🌻
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DietID_TeamDietitians YES! but so fresh and delicious I can't hold back =)
Kale with caramelized onions is way better with friends. Hot and fresh in all restaurants.
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sugardetoxme Just had this today. Loved it.
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annefood Ditto @sugardetoxme !
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DietID_TeamDietitians YES! loving the evolving menu!
Cauli-moly! Returning soon: Our Sicilian favorite, with a twist.
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DietID_TeamDietitians YES!! I love this cauliflower and am so glad it's back!
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unconventionalbaker Sounds delicious 💛
Have a RAD(icchio) start to the week with this zesty citrus number.
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sugardetoxme Your tahini squash is off the hook!
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annefood Love the pun. And it really is delicious!